Prince Harry and Meghan Markle’s royal wedding is in a matter of hours – and that means it’s only a matter of hours before they get to eat cake.
Cake, for some, is the most important part of a wedding. For others it’s a matter of take it or leave it.
Harry and Meghan have definitely thought long and hard about their cake though, as they’ve gone with London-based Californian baker Claire Ptak, to represent Meghan’s US roots and Harry’s British.
The royal pair announced they had chosen a lemon and elderflower sponge cake back in March, leading to a flurry of copycat bakers cashing in… Read the full story